Pesto rigatoni recipes

Pesto Rigatoni ~ Fresh homemade basil pesto tossed with rigatoni pasta for a quick and easy weeknight meal. Ready to serve in 20 minutes or less!

This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.

This Creamy Pesto Rigatoni blends the freshness of basil pesto with a luscious cream sauce, creating a perfectly balanced dish that’s both satisfying and irresistible. The hearty rigatoni pasta hugs the velvety sauce, making each bite a delightful experience. Ideal for a quick weeknight dinner or an impressive dish for entertaining, this pasta recipe is sure to become a family favorite. With its vibrant colors and mouthwatering flavors, your plate will be a feast for the eyes and the palate…

This Ricotta Pesto Pasta is so easy to make and quick too, ready in 20 minutes! It's a great weeknight meal for Spring and Summer to feed the whole family.

This chicken pesto pasta recipe is packed with pesto and incredibly delicious any night of the week!

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Indulgent, rich and full of flavor, this creamy pesto beef pasta recipe is perfect on those chilly evenings! Simple to make with a short list of ingredients, this recipe comes together easily and is guaranteed to leave you satisfied! The creamy pesto beef sauce comes together in a skillet on the stovetop before being tossed with freshly cooked rigatoni pasta. This is a hearty and delicious dish that is unapologetically indulgent!

This refreshing and flavorful Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts combines the richness of pesto with the bright zing of lemon. The creamy burrata and crunchy pine nuts make it a perfect weeknight meal or a special dish for entertaining! #PastaRecipe #LemonPesto #Burrata #Rigatoni #QuickDinner #EasyPasta #PastaLovers #ComfortFood #RecipeIdeas

Tasty comfort food recipe with Rigatoni cooked al dente in a creamy mushroom and basil pesto sauce finished with spinach and grated Parmesan cheese.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. mezzi rigatoni, bronze cut • 1 cup basil leaves, packed • 1 garlic clove, minced • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 cup pine nuts, toasted • 1/4 tsp. salt • Juice of 1/2 lemon • 1/4 cup extra virgin olive oil • 3/4 cup heavy cream • 1/3 cup smoked ricottaDirections:1. For the pesto, add the basil leaves, garlic, Parmigiano, pine nuts, salt and the juice of 1/2 lemon to a blender. With…

Yarin Shachagi | Pesto Rigatoni with Cherry Tomatoes Fresh pesto is something I truly enjoy using in my recipes, as you can tell! Together with cherry… | Instagram

Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts Ingredients: 8 oz rigatoni pasta 1/3 cup basil pesto (store-bought or homemade) Zest and juice...

This Pesto Rigatoni Pasta Bake with Ricotta Cheese brings together al dente rigatoni, creamy ricotta, and vibrant basil pesto for a deliciously satisfying dinner. Perfect for family gatherings or weeknight meals, this dish is both easy to prepare and full of flavor. Baked to golden perfection, the layer of melted cheese on top adds a delightful finish. Ideal for pasta lovers looking for a hearty, cheesy meal that offers a taste of Italy right at home. Enjoy this pasta bake for a comforting…

A rigatoni recipe the whole family will love! This simple pesto rigatoni is fast and flavorful- perfect for a quick lunch or easy dinner.

Craving cheesy pasta without the guilt? This Healthy Baked Pesto Rigatoni is packed with fresh herbs, whole grains, and light cheese—weeknight-friendly and delicious!

Yarin Shachagi presents a mouthwatering Burrata Caprese Sandwich featuring cherry tomato confit. Visit my website for the complete recipe and experience a burst of flavors in every bite. Follow along on Instagram for more culinary inspiration.

Creamy, herby pesto meets crispy chili garlic breadcrumbs in this bold and comforting pasta dish.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. mezzi rigatoni, bronze cut • 1 cup basil leaves, packed • 1 garlic clove, minced • 1/2 cup Parmigiano Reggiano, finely grated • 1/4 cup pine nuts, toasted • 1/4 tsp. salt • Juice of 1/2 lemon • 1/4 cup extra virgin olive oil • 3/4 cup heavy cream • 8 oz. smoked mozzarella, shreddedDirections:1. For the pesto, add the basil leaves, garlic, 1/4 cup Parmigiano, pine nuts, salt and the juice of 1/2 lemon…

Creamy pesto pasta is ready to eat in 30 minutes. Only 5 ingredients and bursting with pesto flavor. You'll love this creamy pesto sauce!

Indulge in the rich, creamy flavors of this one-pot rigatoni dish. Al dente pasta is coated in a velvety basil-pistachio pesto, blending fresh herbs, nutty pistachios, and Parmesan into a luxurious sauce. Topped with luscious burrata that melts into the hot pasta, every bite bursts with creamy, nutty, and herbaceous goodness. Garnish with fresh basil leaves and a sprinkle of crushed pistachios for a dish that's as visually stunning as it is delicious—perfect for weeknight dinners or…