Persian dishes

Sabzi Polo combines fragrant herbs with rice, creating a flavorful side dish popular during the Persian New Year celebration, Nowruz.

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes! | Mediterranean Food | Salad Recipes | Persian Salad | Vegan Food

Ghormeh Sabzi is the most popular stew in Persian cuisine! With a blend of herbs and usually meat. Here I've made an authentic vegetarian dish

Adas Polo is Persian Lentil Rice and a staple in our cuisine. It's healthy, delicious and a dish my mama made often throughout my childhood

Looking for an exotic dinner idea packed with flavor and elegance? This Persian-Style Chicken Pilaf with fragrant saffron, tender chicken, and a hint of pomegranate is the perfect choice! Inspired by traditional Iranian cuisine, this dish is a celebration of warm spices, golden rice, and juicy chicken thighs, making it ideal for special occasions or a luxurious weeknight dinner. Whether you're craving Middle Eastern flavors or want to impress your guests, this authentic Persian chicken rice…

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Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raising and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables. Best of all the recipe comes together in under 15 minutes!

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Experience a culinary journey with this Persian Chicken recipe, where tender chicken is marinated in a fragrant blend of saffron, turmeric, and warm spices. This dish is oven-roasted or grilled to juicy perfection, creating a delightful burst of flavors with every bite. Perfect for family dinners, special occasions, or a tasty weeknight meal, this Persian-inspired chicken will elevate your dinner routine. Serve it alongside fluffy rice and fresh herbs for a full Mediterranean experience…

Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).

Dopiazeh Aloo is a comforting Persian potato curry made with tender potatoes, caramelized onions, tomatoes, and warm spices. Simple yet rich in flavor, this hearty dish is perfect with rice or flatbread for a satisfying meal. Naturally vegan and easy to make, it’s a must-try for lovers of bold, aromatic flavors!

جواهر پلو / عروس پلو / مرصح پلو

This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

This Persian-inspired dish features perfectly spiced chicken with fragrant saffron-infused rice. A warm and comforting meal with rich, bold flavors!

Explore 23 delicious Persian recipes that bring vibrant flavors to your table. From fragrant rice dishes to rich, savory stews, these recipes are perfect for adding a touch of Persian tradition to your cooking. Get ready to impress with authentic flavors and delightful meals!

Persian Style Chicken Curry With Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!