Turkish dishes

İmam bayıldı is as rich in flavor as it is steeped in culture, and it just happens to be plant-based. This Turkish classic, meaning "the imam fainted," combines tender eggplants with a savory filling of tomatoes, onions, garlic and peppers, all slow-cooked to perfection. The story behind its name is as captivating as the dish itself — legend has it the imam fainted from sheer delight after tasting it!

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

Succulent lamb or veal tops a smokey and creamy eggplant yogurt dip. Scoop with your favourite flatbread to get all the flavours in one bite!

Turkish version of pizza, popular street food - flat bread stuffed with a variety of toppings, including cheese, spiced meat and spinach.

Flavorful Lamb Kofta served with toasted pita's and herbed Tzatziki

Betul Tunc on Instagram: "Ramadan Kareem to all my Muslim friends❤️ My favorite Turkish recipe is finally here! I’ve worked hard to prepare and edit this for you over the past month and it’s a very important food for me. This is a traditional Turkish dish, and this recipe specifically was lovingly created by my family with some very important tips to ensure it’s perfect every time. Please, please serve with Turkish yogurt for the best results. Dolma (Stuffed Grape Leaves) Ingredients…

Enjoy a delicious start to your day with these common Turkish breakfasts. From savory dishes like menemen and simit to sweet treats like bal kaymak, discover the flavors that make a Turkish morning unique. Learn how to create your own authentic Turkish breakfast experience and elevate your morning routine with these flavorful ideas. Explore now to bring Turkish cuisine into your kitchen.

Crispy on the outside and moist on the inside, these mucver are the best vegetarian dinner or appetizer. #turkishfood #mucver

Turkish cuisine food and traditional dishes of doner kebab and shawarma, pide bread or smith bagel snack, lentil soup, lukum and baklava pastry desserts. Vector icons for Turkey restaurant menu. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF vectors and high-res JPEG and PNG images.

The word dolma, of Turkish 🇹🇷 origin, means "stuffed" or "filled". And that describes exactly what dolma is - a wide family of stuffed dishes, usually vegetables. Which dolma is your favorite?