Peruvian tamales

Discover the best Peruvian appetizers that bring authentic flavors to your table, from ceviche to anticuchos. Taste Peru in every bite!

Tamalitos is the Peruvian form of the famous Tamales. Both tamalitos and tamales are similar in appearance and prepared in the same manner.

The tamales are a well-known dish, perhaps you have seen then as a Mexican dish. The truth is that this delicious food is not only prepared in Mexico, as it has been cooked in all Latin-American countries with different preparations and flavors. We all have been there..

Trio de Tamales - by Gaston Acurio

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

Peruvian food recipes, Peruvian food restaurants and ingredients. A comprehensive guide of Peruvian cuisine for non-Peruvians. Learn how to cook Peruvian food.

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar.

Try these tasty and versatile vegan tamales recipes with different fillings from walnut to jackfruit, black beans and sweet varieties!

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn