Pineapple tarts

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

How to make Pineapple Tart:, with stepwise photographs and recipe. Flaky, soft biscuit with homemade Pineapple Filling. Lunar New Year Special.

Updated post on 7-2-2017 You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed) and i am unsure how much is required if you are using the store bought […]

This is a truly wonderful pineapple tart recipe which was given to me by a friend more than ten years ago. I've only...

Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during this season ...

Taiwanese pineapple cake or fèng lí sū (鳳梨酥) is a classic and traditional Taiwan cuisine. The combination of the crumbly exterior and the sweet pineapple filling creates a delightful contrast in textures and flavors. This Taiwanese pineapple cake recipe is great for festive treats or as gifts.

Easy and delicious sweet recipes, simplified Asian recipes—join us on a culinary journey to please the senses!

This is a truly wonderful pineapple tart recipe which was given to me by a friend more than ten years ago. I've only...

Melt-in-your-mouth and fragrant, these Easy Pineapple Tarts will not disappoint. The buttery and not-so-sweet pastry goes so well with pineapple jam!