Pork and sausage jambalaya

cajun seasoning

This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!

Sausage Jambalaya is a simple Louisiana classic that delivers deep, rich flavor in every bite! An easy one pot meal, jambalaya simmers smoked sausage, bell pepper, onion, celery, creole seasonings and diced tomatoes low and slow with long grain rice to create undeniably delicious comfort food.

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage

This super Easy Sausage Jambalaya is made in one pot in under 30 minutes from a box of Zatarain's with Andouille sausage for more flavor!

An authentic Cajun jambalaya with chicken, sausage, pork and andouille sausage. This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food. In the River Road Recipes II cookbook, there is a section called "How Men Cook." At first, I

Jambalaya Recipe straight from New Orleans! Step by step directions and ingredient list to make this great Jambalaya Recipe

Cajun sausage and rice is an easy, one-skillet dinner recipe that's simple to make! This quick weeknight dinner is ready in under 30 minutes.

This easy Jambalaya recipe is a flavorful and filling meal all made in one pot, featuring sausage, shrimp, rice, vegetables, and cajun spices.

Smoked Sausage Jambalaya is a hearty meal packed with savory sausage, rice, and a perfect blend of spices. This easy-to-make Southern classic is sure to become a family favorite.