Pork buns aesthetic

Steamed pork buns

Pan-fried Pork Buns with a soft and fluffy bao bun wrapping, and a golden and crispy bottom! Make these delicious Shanghai bao buns at home with this step-by-step recipe.

[I ate] Shanghai pan-fried pork buns

pan fried pork buns aka pan fried soup dumplings aka sheng jian bao from Shanghai Flavor Shop

These soft steamed bao, filled with a flavorful and spicy pork mixture, are the best snack or on-the-go meal. An incredibly adaptable recipe that everyone will enjoy!

Bao, bau, baozi, pao, pau, humbow, salapao - they are strange words, aren't they? They are the different aliases of the steamed por...

Pork soup dumplings & pork buns in Chinatown, nyc

This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.

Pineapple bun in Hong Kong

叉 燒 包 Char Sui Bun / Char Sui Bao / Roast Pork Buns

A soft and fluffy bun topped off with crispy pork floss! These Pork Floss Buns uses the Tangzhong or Water Roux method to acheive its flufiness!

Originating from the Cantonese in Southern China, dim sum is a communal cuisine distinguished by small dishes of dumplings, buns and many other varieties of tasty morsels usually served in three or fours. Back in ancient times, traders and travellers along the Silk Road would practice the tradition of tea tasting while they rested along their journ...

Siopao with asado filling is the ultimate Asian snack or appetizer. With soft, fluffy bread and sweet and savory flavors, these steamed buns are hearty and tasty!