Portuguese Custard Tarts

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Portuguese custard tarts with puff pastry, With a cinnamon and citrus flavored custard nestled in a flaky puff pastry crust.

Take a bite of Portugal with these Queijadas – delightful custard cupcakes with a caramelized top and a soft, creamy center. 🧁 These are easy to make and perfect for any occasion, from tea time to parties. 💡 Save this recipe and bake a taste of Portugal today! #PortugueseDesserts #Queijadas #CustardLovers #BakingJoy #CupcakeGoals #EasyDesserts

How to make pasteis de nata, the famous delicious Portuguese egg custard tart...making homemade pastel de nata is not difficult if you have detailed step-by-step instructions (and I've tested out several techniques to find the best). These delicious custard tarts are perfect for any special occasion! Don't be scared by the length of the steps...I just tried to be super detailed to make it easy for you, and then make sure to reference the photos in the post! Making these homemade pasteis de…

Portuguese Custard Tarts, or Pastéis de Nata, are the quintessential Portuguese pastry, celebrated for their rich, creamy custard filling and crispy, caramelized top. Wrapped in delicate, flaky layers of puff pastry, these golden tarts are a perfect harmony of textures and flavors. With a touch of cinnamon and powdered sugar to finish, they are a treat for the senses.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Portuguese Custard Tarts Introduction Portuguese custard tarts, also known as “Pastéis de Nata,” are a ... Read more

A creamy cinnamon-infused custard tart with a flaky pastry crust.