Potato pave recipe

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

Rosemary Parmesan Potato Pave recipe: A pavé is a French layered dish made in a square or rectangular shape. And it may SOUND like something complicated, but it really is just a simple dish of thinly sliced potatoes, infused cream, and parmesan. The final dish just melts in your mouth and is well worth the effort.

Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparation.Potato Pave is very thinly sliced potatoes, cooked with cream, pressed, chilled, cut and browned. The potatoes are soft and creamy inside and the exterior is crunchy.Making this dish is time consuming but the result is absolutely satisfying. you might find potato pave in French restaurants as a side dish but following this recipe you can…

Potato Pave...Thomas Keller recipe: Truly one unique adaptation of the classic scalloped potatoes. I din't have any chives at the time so the picture does not reflect the chive version. But the main idea is there.

Our potato pavé comes from chef Thomas Keller. He showed Martha how to make this impressive layered potato-and-cream dish that’s a riff on scalloped potatoes.

Potato Pave with Bacon and Parmesan recipe! Slices of potato are paired with cream, thyme, parmesan, and bacon for quite the fun appetizer.

Crispy Potatoes Pavé are cooked in butter, garlic and stock then pressed and roasted in butter. Delicious and perfect for entertaining.

Planning your holiday menu? Indulge in Chef Vince's Potato Pavé with friends and family.

Potato Pave ❤️ One of my favorite ways to make potatoes!