Rustic winter recipes

Warm up the chilly days of fall with some comforting farmhouse recipes. Think stuffed pork chops, fresh apple pie, cozy biscuits and much more.

I’ve got the perfect recipes for your busy winter weeknights! With the sun setting earlier, dinnertime sneaks up on us this time of year. Thankfully there are plenty of delicious winter comfort food recipes that are quick, easy (AND healthy) for the whole family!

The hearty comfort food is a soup version of the popular steak and ale meat pie. Instead of a puff pastry crust, use puff pastry croutons!

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Discover 24+ mouthwatering cottage dinner ideas that will transform your mealtime into a cozy culinary experience. From hearty stews to comforting casseroles each recipe is designed to warm your heart and satisfy your taste buds. Embrace the charm of rustic cooking and create lasting memories with every delightful dish.

A winter pot roast with a balsamic cranberry sauce!

Hello winter, it is time to open your recipe book and try some of the most delicious winter dinner recipes just before Thanksgiving.

Experience the best traditional Russian food with classic dishes like borscht, pelmeni, and beef stroganoff. Indulge in hearty flavors and rich cultural heritage with these must-try recipes that bring authentic Russian cuisine to life. Perfect for any food lover wanting to explore new tastes. Try these traditional dishes today and bring a bit of Russia to your next meal. Satisfy your cravings with these timeless culinary treasures.

Winter season food is healthy and yes, full of comfort for cold weather and beyond. Find recipes for cozy meals that feature seasonal produce for frugal and delicious eating on our blog. #seasonalliving #recipeideas #simpleliving

Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of venison, upland birds, etc. Chilindron (chill-in-DRONE) is dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. The stew originates in Aragon, a part of central Spain. I first heard about this stew in the late, great Penelope Casas’ Delicioso! | @huntgathercook #spanishstew