Raisin walnut bread recipe

To tell you the truth, I wasn’t so sure about this one. I love raisins, but I generally prefer my cinnamon bread to be raisin-free. And walnuts? Well, they’re great in banana bread, but again, I like my cinnamon bread the way my mom made it, thank you very much. But I was wrong. So...Read More »

This raisin nut bread is easy to prepare great to share. It's packed with raisins and walnuts and makes a perfect breakfast, snack, or treat with tea.

Remember Peter Reinhart's Whole Grain Breads book? Well, we've done some more tweaking, and this variation of the Whole Wheat Cinnamon Raisin Bread recipe has become, well, addictive. It makes the perfect breakfast or snack!

This raisin walnut bread is no knead and super simple! With warming cinnamon flavor, this overnight bread is perfect for breakfast or an afternoon snack with tea.

Crunchy crust and an airy open crumb this walnut and raisin sourdough bread will exceed your expectations for what a proper loaf could be! Let me introduce you to a grown up version of cinnamon raisin toast!

This whole wheat bread with raisins and nuts is absolutely delicious and healthy. The raisins and nuts add sweetness to the bread you can eat on its own or dressed into a bruschetta for an delicious appetizer.

Foolproof cinnamon raisin pecan artisan bread. It’s crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans.

This Walnut Raisin Loaf is the tastiest ever! It’s packed with sweet juicy raisins, delicious apple, and crunchy walnuts. thelinkssite.com #walnut #raisin #loaf #recipe #apple #cinnamon

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

No Knead Cinnamon Raisin Bread - I Heart Eating

We add Raisin Walnut Bread 3 cups lukewarm water 1 tablespoon instant or active dry yeast 1 tablespoon kosher salt 1 cup whole wheat flour 5 1/2 cups all-purpose flour (if you use King Arthur or other high protein flours, you may need to add up to a 1/4 cup more water) 1 cup raisins […]

Pumpkin Bread with Walnuts and Raisins - The Creekside Cook

A lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to create a delicious sourdough bread.

Searching for a delicious fall recipe? This walnut raisin pumpkin bread is easy to make and so delicious the entire family will love it!

The first recipe that I posted on my blog was no-knead bread, and it is still one of my absolute favorite things to bake. I just love that with very little effort, I can have an amazing loaf of freshly baked bread any time that I want it! And there are so many different varieties,... Read More »

The easiest no knead bread recipe that is filled with sweet cranberries and crunchy walnuts! You'll love the taste and texture of this amazing and easy homemade bread recipe. | asimplepalate.com #bread #noknead #cranberrywalnut

This Honey Raisin Loaf with Walnuts is simply delicious. If you love the flavor of rum and raisins you will love this loaf. Alcohol Free!

Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- to 5 1/2-quart heavy pot 3 cups bread flour 1/2 cup raisins 1 1/4 teaspoon table salt 3/4 teaspoon cinnamon 1/2 cup walnuts 1 1/2 cups water 1/2 teaspoon […]