Red curry noodles

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

Ready in just 15 minutes, these Thai Red Curry Noodles are a simple dinner recipe. They're vegan, gluten free and perfect with veggies.

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.

These Coconut Red Thai Curry Noodles are deceptively easy to make and packed full of so much flavor! They are ready in 30 minutes and are great on their own or with a protein like tofu or chicken (if not vegetarian). They are also great for using up all the veggies you have at the back of the refrigerator! #currynoodles #redThaicurry #thaicurrynoodles #30minutedinner #vegan

This Thai Red Curry Noodle Soup is perfect for cool days. Warm and comforting soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. It’s definitely one you’ll try and make it time and time again!

Deliciously creamy and easy Red Curry Coconut Noodles with a fragrant red curry sauce, crisp vegetables and rice noodles, which comes together in less than 20 minutes!

20 Minute Red Curry Noodles with Fried Coconut Garlic: all you need for this recipe are pantry ingredients and about 20 minutes - so delish!

These Coconut Red Thai Curry Noodles are deceptively easy to make and packed full of so much flavor! They are ready in just 30 minutes!

These Thai curry noodles feature rice noodles, cabbage and bell pepper in a creamy red curry sauce and less than 30 minutes to make.