Rhubarb dessert

SAVE NOW FOR LATER 👉 These Delicious Rhubarb Cream Cheese Bars are a delightful twist on a classic dessert! This Rhubarb Recipe is perfect for spring gatherings or whenever you're craving something sweet and tangy.

Bright, fresh, and bursting with flavor — this Lemon Rhubarb Loaf is a must-bake for spring and summer! Soft, moist crumb with juicy bits of rhubarb and a sweet-tart lemon glaze. Perfect for brunch, dessert, or gifting. Easy, delicious, and full of sunshine!

We're now on TikTok! I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired! Follow Me Now I don’t know if you’ve ever tried rhubarb, but let me tell you it’s delicious! I admit, not everyone likes rhubarb because...

These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar.

These Rhubarb Shortbread Bars feature a rich, buttery crust layered with tart rhubarb filling and topped with a golden crumble. The contrast between the crumbly shortbread and juicy fruit makes every bite irresistible. Ideal for springtime baking, brunch tables, or just a nostalgic afternoon snack, this easy rhubarb dessert recipe is a must-try for anyone who loves bold fruit flavors and melt-in-your-mouth textures.

A spring cheesecake bar with all my favourites – a whole wheat oat crumble, thick and hefty cheesecake layer, along with strawberries and rhubarb.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free. Post includes links to bread, pie, drinks, jam and more.

This Layered Rhubarb Pudding Dessert is a dreamy no bake treat that screams springtime! With a graham cracker crust, creamy layers, tangy rhubarb compote, and fluffy pudding, it's light, luscious, and absolutely stunning to serve at your next gathering. Best of all? It’s make ahead friendly and super customizable!

You HAVE to make these rhubarb oat bars! They are ridiculously easy, ready for the oven after just 10 minutes of prep. The sweet-tart rhubarb really pops against the yummy buttery oat crumble topping and crust. These homemade dessert bars are chewy and satisfying, tasting like they took way longer to make. They make a great quick snack, an easy dessert, or a great portable breakfast bite. With simple stuff you probably have lying around the house, achieve awesome taste fast. Such simple…

Indulge in these delightful rhubarb scones topped with a zesty lemon glaze that will brighten your brunch table! Each bite combines the tartness of fresh rhubarb with a sweet, smooth glaze, creating a flavor explosion. Perfect for sharing with family or enjoying during a cozy afternoon tea.

These Rhubarb Dream Bars feature a buttery shortbread crust and a tangy rhubarb custard filling. A perfect spring dessert, they’re easy to make and full of bright, refreshing rhubarb flavor!

These Very Berry Rhubarb Bars are a vibrant, rustic dessert that brings the flavors of summer into each bite. With a buttery oat crust, a lusciously fruity center, and a golden crumb topping, this recipe is an easy yet unforgettable treat.

With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

SAVE FOR LATER 👉 These Delicious Rhubarb Custard Bars are a must-try Rhubarb Recipe for any dessert lover! With their sweet and tangy flavor, they’re perfect for a summer picnic or a chaming afternoon tea with friends.

Source: Bon Appetit Notes: It is not recommended to mix the batter for this cake in a mixer, and there is no need — with about a minute of vigorous beating with a whisk, the eggs and sugar become lemony in color and thick and ribbony in texture. If you are avoiding alcohol, substitute a tablespoon of vanilla for the rum. Your rhubarb slices, no matter how lightly you place them atop the batter, will mostly sink. A few things I have found that help keep them afloat: 1. Chill the batter…

These Rhubarb Bars with Cream Cheese are a simple, quick, and delightful spring/summer dessert, combining a sweet-tart rhubarb filling, a creamy cheesecake layer, and a buttery oat crumble topping.

Notes: This is an updated post from two older posts. If you are looking for the old recipe that called for a shortbread crust, find it here.

Dark Chocolate Rhubarb Brownies (easy to make!) - The Endless Meal®

These rhubarb recipes are perfect all year round, but especially when it's on sale! For tart, sweet desserts click here.