Rhubarb marmalade

Everyday Cooking Adventures Blog

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies. —Leo Nerbonne, Delta Juction, Alaska

A simple rhubarb/orange marmalade recipe

Winter, meet spring. I recently discovered two large freezer bags full of chopped pink rhubarb in my deep freeze, and decided I should get rid of them to make room for a new haul, which considering the weather we’ve been having, is imminent. I haven’t been without a bag of Meyer lemons in my fridge since they became available earlier in the winter, and so was happy to find a recipe for marmalade combining the two in Marisa’s latest book, Preserving by the Pint. You take your lemons and slice…

Looking for a jam that is tangy, sweet, and delicious? Need another tasty rhubarb recipe? This rhubarb and orange jam recipe is easy, requires no pectin, and may be used yin many ways. Instead of putting orange marmalade on toast, how about this rhubarb orange jam? It's a great glaze on meat. This homemade canned jam would also make a nice gift. It's one of the best rhubarb orange jam recipes because it calls for only 3 ingredients. Learn how to make easy rhubarb and orange jam today!

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on scones, bread and butter, with yogurt or porridge, and in desserts and cakes. Make a strikingly coloured jam with early bright red rhubarb or later, greener rhubarb for a golden hue. Both taste equally good, sweet yet tangy with a subtle hint of vanilla. Ready to pot up in around an hour but will keep for a year in unopened sterilized jars.

Rhubarb and Orange Marmalade - Healthy Canning

Rhubarb Marmalade recipe from old cookbook. Jam with pineapple, rhubarb, oranges, walnuts, sounds delish! Store in the fridge.

This week’s recipe was rhubarb orange marmalade. I’ve been trying to do one recipe a week in my new canning obsession. This recipe had three ingredients and turned out awesome! So so…

Fresh raspberries & organic rhubarb come together in this classic fruit-lover's favorite, homemade raspberry rhubarb jam. Here's the recipe to make it yourself at home. Phenomenal ice cream or cheesecake topping!

Everyday Cooking Adventures Blog

Rhubarb Marmalade--with oranges and ginger.

Rhubarb Marmalade with Figs & Lemon By Madeleine Hill I love rhubarb. As a child I was often wielding the bracingly tart stalks dipped in sugar after a trip to the farmers market; it’s one of my favorite snacks. My garden now grows rampant with rhubarb, which thrives in the damp, cool Minnesota spring. Looking for… Read More →

Rhubarb Butter and Strawberry Rhubarb Butter

Delicious, naturally sweetened honey rhubarb ginger jam is made with just five ingredients and takes less than 40 minutes start to finish.

A simple rhubarb/orange marmalade recipe

An incredible, easy, three ingredient rhubarb butter sweetened with honey and flavored with lemon that may just change the way you think about rhubarb.

Rhubarb jam is sweet, tart, and really easy to make!