Rice pudding spanish

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two cinnamon sticks sticking out of a cup of milk

Arborio Rice Pudding - ButterYum Who needs a little comfort? How about some creamy rice pudding? How do you like yours, hot or cold? With raisins or without? Me, I like it cold without the raisins, but if you like it hot, so be it... you like raisins, no problem. This recipe is easily adapted to suit your taste. There are, however, a few things to keep in mind when making it. Milk, rice, and sugar all burn easily, so be sure to use a good quality heavy-bottomed sauce pan - tri-...

two bowls filled with food on top of a table

Dominican-style Arroz con Leche is one of the most popular and simple-to-make desserts in the Dominican Republic. To the naked eye, it could look like any same old rice pudding, but once you taste it you can't fail to notice the touch of spices that make our Arroz con Dulce so different, in a good way. Learn how to make arroz con leche, the wonderful Dominican arroz con dulce rice pudding, with its sublime blend of spices.

Creamy arroz con dulce made with rice, coconut milk, cinnamon, and raisins in glass bowl with cinnamon stick.

My take on traditional Arroz con Dulce is made with creamy rice, warm spices, coconut milk, raisins, coconut, and sweet brown sugar! Puerto Rican rice pudding is an amazing way to switch up dessert, this creamy, rich rice is packed with so much flavor! bakeitwithlove.com #bakeitwithlove #dessert #sweet #puertorican #rice #pudding #arrozcondulce

two mugs filled with whipped cream and cinnamon sticks on a plate next to silver spoons

Delicious Arroz con Leche (or Mexican Rice Pudding) made with simple ingredients including long-grain rice, milk, cinnamon and sweetened with granulated sugar rather than sweetened condensed milk. Just the right amount of sweet and delicious served warm or cold.

A blue small dish with arroz con leche in it sprinkled with cinnamon and the words "how to make cuban rice pudding" in the foreground

Arroz con Leche is an easy-to-make, creamy Cuban rice pudding made with sweetened condensed milk, cinnamon, and lemon zest. The perfect dessert for any day of the week and it's unbelievably delicious! Whether it’s for Sunday dinner, a regular weekday, or Cuban Christmas, this creamy Cuban dessert is always a good idea.

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