Roast pheasant recipes

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Pheasant-and-Sage Marsala Gravy, Roast Pheasant, Pheasant Recipes, Quail Recipes, January Recipes, Figgy Pudding, Poultry Dishes, Meat Food, Quails

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then roasted with butter and sage, then served with pancetta, root vegetables and a sweet marsala sauce. It’s great for a dinner party or special occasion. If this recipe has given you a taste for game birds, try our comforting pheasant with pearl barley pot-roast next.

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