Roasted eggplant slices

Learn my foolproof method for perfectly baked eggplant slices every time. Made with only 3 simple ingredients, this basic recipe can be served as a side dish or used in any of your favorite eggplant recipes.

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

Perfect oven roasted eggplant slices require minimal ingredients, time, & effort (3 simple steps). Vegan, gluten-free, paleo, whole30, etc.

Easy oven roasted eggplant slices are a great addition to any meal. Folow my step by step recipe for the perfect baked eggplant every time.

Garlic-Stuffed Roasted EggplantThe secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild,

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating flavorful and satisfying low-carb eggplant stacks. They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.

Learn how to roast a whole eggplant in the oven to use in recipes like karniyarik (Ground Beef Stuffed Eggplants, Baba Ganoush, or Baingan Bharta.

Baked Eggplant Ingredients: 4 large and thick eggplants 2 tbsp Salt 3 liters Water 1 Onion, chopped 1 Pepper, chopped 1 Tomato, chopped 1 Carrot, chopped 60 ml Vegetable oil (for frying) 1 cup Rice 200 ml Water 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Thyme #Baked #Eggplant

Here's how to make the best roasted eggplant! Baking until tender makes for unreal flavor. Serve as a side dish or toss with pasta!

We're all a little obsessed.