Stuffies recipe

Also known as "stuffies," these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

This is my version of a great stuffed clam I had in Middletown Rhode Island, just north of Newport. I always like trying to make these recipes at home. They may not come out exactly the same, but I get a little taste of these great dishes. The Chourico doesn’t seem to be a normal ingredient of a stuffed clam,

These are stuffies, Rhode Island stuffed clams, a recipe from my New England mother. Chopped clams, herbs and crackers, baked in a shell.

Make your own Rhode Island Clam Stuffies with lots of clams.

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.

Anthony's Seafood shares the recipe for their Chorizo-Stuffed Quahogs.

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Stuffed Quahogs, good for parties or family diners

Stuffed Quahogs or "Stuffies" to true Rhode Islanders Ingredients * 6 large quahog clams * 1 tablespoon vegetable oil * 2 tablespoons butter * 1/4 cup chopped chourico (spicy Portuguese sausage), or chorizo * 1/3 cup diced onion * 1/3 cup diced green pepper * 1/4 cup lemon juice * 1 tablespoon Portuguese hot sauce (rec