Swedish sweets

I have never seen a Swedish café without cinnamon buns. Swedish vanilla buns are almost the same thing, bun the cinnamon is swapped for vanilla sugar.

Delicious, creamy, rich little treats made with leftover cake, and flavoured with chocolate, marzipan, and punsch. A Swedish classic nostalgic to any Swede and delicious to everyone!

These authentic Swedish desserts are decadent, comforting, and easy to make! From cakes to cookies, these recipes give you a traditional taste of Sweden.

❤️Swedish chocolate ball deluxe – Delicato ball is a beloved classic on the Swedish Fika table. Delicato ball is similar to the regular Swedish chocolate ball, but more fancy.

This traditional Swedish cardamom almond bun is eaten between Shrove Tuesday and Easter but is delightful any time of year. Usually the filling is made with almond paste or marzipan, but the instructions below use almond flour. See the section above if you want to almond paste, marzipan or almond meal.

No-bake oat balls rolled in shredded coconut. An easy Swedish dessert that tastes like chocolate buttercream mixed with oats and coconut.

Learn about the country of Sweden plus get authentic recipes. Be sure to join the culinary journey around the world when you stop by.

Want to make the gooiest chocolate cake? Kladdkaka - a Swedish Chocolate Cake - is crispy on the outside and perfectly sticky on the inside!

December 13th, also known as Luciadag or Saint Lucy’s day, is fast approaching 🌟 In Scandinavia, it is an annual tradition to celebrate this holiday with lots of lights and a procession of children wearing white, carrying candles, and singing. It’s a beautiful tradition in the middle of the dark winter months! These Lucia buns are also a traditional part of the holiday, mainly in Sweden. Saffron gives them their beautiful color and they are deliciously soft and slightly sweet!