Swiss chard lasagna recipe

This Swiss Chard Lasagna recipe is gluten-free, vegetarian, super hearty, and oh-so-delicious! You'll be surprised as to what's creating the layers in this twist on a classic.

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Slightly bitter Swiss chard (which is a variety of beet) was reportedly named for the Swiss botanist who identified the green. In this dish, chard's earthy flavor balances out the rich, creamy béchamel sauce.

Make your pasta dish and eat plenty of it too with out healthy, swiss chard-packed lasagna recipe.

Get Swiss Chard Lasagna Recipe from Food Network

Antioxidant-packed greens and mushrooms are layered with a creamy bechamel sauce for a decadent vegetarian lasagna.

How does layers of Creamy Pumpkin and Swiss Chard Lasagna as a midweek dinner sound to you? Lots of gooey, melty cheese, what's not to love, right!

So recently I’ve been feeling a bit… uninspired . I was browsing through recipes in magazines, blogs, and cookbooks and while there were a few I marked, nothing was looking that amazing and exciting…

Looking for a hearty vegetarian main course? This spinach lasagna recipe features layers of noodles stuffed with tender spinach and a creamy, cheesy filling.