Swiss chard side dish

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Bright and flavorful lemon garlic sauteed Swiss chard is a delicious vegan side dish that pairs with nearly any main. Ready in 20 minutes!

I love swiss chard. In fact, not only do I love preparing and eating this beautiful vegetable, it just so happens to be one of my favorite leafy greens that we grow here at Tumbleweed Farm. Not only is chard stunning to look at but its mild flavor is something that makes it easy to toss […]

This Mediterranean Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with everything.

Flavorful, tender sautéed Swiss chard seasoned with garlic, sesame, and tamari. An EASY side to pair with Asian-inspired entrées. Just 1 pan, 5 ingredients, and 15 minutes required!

This is the ultimate fall recipe! Perfect for Thanksgiving or a Friendsgiving potluck! Butternut squash is a bit higher in carbs , at about 13 net carbs per 1 cup, but if you save some room in your macros I guarantee you won't regret it! STEP 1: ROAST CUBED BUTTERNUT SQUASH AND SWISS C

Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a gratin with Swiss cheese.

This simple Swiss chard recipe is an easy, healthy, and delicious side dish! You could also toss it with pasta or serve it over creamy polenta to make it a meal.

This easy side dish features chard and baby potatoes boiled then sautéed with garlic. It's simple, nutritious, and vegetarian.