Salmon pate with cream cheese

Salmon Pate is a quick and easy recipe that can be as a snack or perfect to serve up at a party. Easily made with leftover salmon and cream cheese, there is just 4 ingredients needed and it's ready in just a couple of minutes. A creamy spread with plenty of flavor - serve it on crackers for a canapé that looks far more impressive than it is.

This easy to prepare smoked salmon dip or spread recipe uses cream cheese, cheddar cheese, sliced green onions and spices. Great on crackers, pita chips and more.

Make and share this Salmon-Cream Cheese Pate recipe from Food.com.

Mary Berry Salmon with Cream Cheese is a delightful dish made of fresh salmon fillets topped with a creamy mixture of cream cheese, dill, and lemon. It serves 6 and takes about 15 minutes to prep and 15-20 minutes to bake, totaling around 40 minutes from start to finish.

Easy Salmon Cracker Spread loaded on RITZ crackers is the perfect appetizer for Game Day! Fresh salmon, dill, cream cheese and mayonnaise...it's so good!

This light smoked salmon dip is positively crave-worthy. Bonus - it comes together in just 5 minutes! Serve with vegetables or crackers.

Our salmon pate recipe is delicious, elegant, and light. It's perfect as a starter in dinner parties or spread on crackers at an evening gathering with friends.

Super easy Smoked Salmon Crostini made with a 5 minutes smoked salmon pate with a hint of horseradish and lemon zest. It's spread on thick slices of char-grilled toasted bread and topped with caper berries and chives. It's elegant, easy and best of all delicious!

This easy smoked salmon pate recipe with fresh salmon, cream cheese and Greek yogurt can be made ahead, and is a family favourite!

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!