Scalloped pineapple recipes

This classic Scalloped Pineapple Casserole is the perfect side dish for ham! It's sweet but not overly so, with a custard-like bottom and crispy edges.

This classic southern Pineapple Bread Casserole is like a sweet bread pudding made with crushed pineapple, cubed white bread, eggs, and butter. It's a popular side dish and perfect for Easter, Thanksgiving, and Christmas! It's the perfect side for a glazed ham.

Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!

Enjoy Scalloped Pineapple with its sweet pineapple and buttery bread. Quick prep, simple ingredients, and perfect for any meal or occasion.

Scalloped pineapple casserole is a classic southern recipe for Easter. It's sweet and salty and absolutely delicious! Serve it hot or room temperature - a must for potlucks. SO easy!

Mix butter, sugar, eggs, and milk together in a large bowl. Add large can of crushed pineapple and juice to mixture in bowl. Mix well. Fold in bread cubes until all bread is...

Paula Deen’s Pineapple Casserole is made with sugar, all-purpose flour, sharp cheddar cheese, pineapple chunks, buttery cracker crumbs, and melted butter. This delicious pineapple casserole recipe creates a tasty and unique dessert that takes about 40 minutes to prepare and can serve up to 6 people.

Whip up a fun and festive side dish with this Easy Scalloped Pineapple recipe! Your family and friends will be begging for more. Perfect for holidays, especially with a ham, potlucks, or just a tasty weekend treat. It doubles as a dessert as well. Try it warm with some ice cream!

Pineapple Casserole is a classic, Southern dish, that's sweet, savory, and has a buttery topping that makes it totally addictive!

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois