Seafood bouillabaisse

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Zarzuela de Mariscos (Spanish Seafood Stew) - Chef's Pencil Spanish Restaurant, Seafood Stew, Spanish Cuisine, Spanish Dishes, Cuban Recipes, English Food, Spanish Food, Food Reviews, Seafood Dishes

The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the group that were off to Europe indefinitely. It was a brilliant night with beautiful food, great friends, kitschy flamenco music, lots of sangria and many embarrassing stories from the past. The details are a little sketchy but a couple of things I remember particularly well are; the Restaurant was about the size of a small sailboat with less than 7 tables in…

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Bouillabaisse Sushi Bundt Cake, Sushi Grade Salmon, Sushi Stack, Cucumber Salmon, Calrose Rice, Rice In A Rice Cooker, Japanese Mayo, Seafood Stew Recipes, Shichimi Togarashi

Bouillabaisse my way for #MediterraneanMonday. This is a fish soup that comes from the southern region of France, more specifically Marseille and it was usually made by fishermen. I know this isn't 100% traditional, because I did add my Nadia twist to it, but it is equally as delicious as the OG one.

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