Sliced apples

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sliced apples are piled up on top of each other

#WednesdayWisdom Party prepping but don't want your sliced apples to brown? SweeTango apples take longer to turn brown than other apples, but there's even more you can do! Dip your slices in a splash of orange juice to even further delay your apples from browning! 🍎🔪🍊

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sliced apples are on a cutting board next to a knife and some other fruit in the background

The process of coring and slicing apples is essential for achieving a delicious apple crisp. Begin by washing the apples, then core them using an apple corer or knife. Aim for uniform 1/4-inch slices, leaving the skin on for added flavor. Discover how these details enhance your crisp.

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