Sourdough tortillas recipe

Delicious homemade sourdough butter tortillas soft and tender, buttery full of flavor, will remain soft even after 24 hours .

All you need are 5 simple ingredients to make this Easy Sourdough Tortillas recipe. Homemade flour tortillas are soft and tender and can be made quickly with sourdough discard, or with all the gut-healthy benefits from an active starter and a long fermentation. Sourdough Tortillas are a must for your next Taco Tuesday.

These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.

This simple step by step discard recipe creates the most delicious and soft tortilla in under an hour. Once you try it once, you'll be making them over and over again.

Make delicious sourdough discard tortillas with this simple recipe. Perfect for tacos, wraps, and more, and are a tasty way to reduce kitchen waste.

These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever!

Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt.