Soybeans plant

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Envy Soybeans: Earliest green soybean. Upright 2' plants that ripen early for "edamame" which are boiled fresh in the pod at green stage. After boiling remove beans from pod to eat. Add a little soy sauce if desired. Can also be left to mature and used as dry bean. Exceptional quality and yields. Popular in the Northern US and Canada. Originally developed by Prof. Meader at the University of NH. Soybeans Plant, Sally Fallon, Soy Allergy, Red Carrot, Vegan Protein Sources, Cabbage Seeds, Hot Pepper Seeds, University Of New Hampshire, Soy Recipes

Envy Soybeans: Earliest green soybean. Upright 2' plants that ripen early for "edamame" which are boiled fresh in the pod at green stage. After boiling remove beans from pod to eat. Add a little soy sauce if desired. Can also be left to mature and used as dry bean. Exceptional quality and yields. Popular in the Northern US and Canada. Originally developed by Prof. Meader at the University of NH.

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Information about soybeans Soy Bean Plant, Soybeans Plant, Seeds Color, Soy Bean, Bean Plant, Edible Seeds, Soy Beans, Soy Recipes, Soya Bean

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Kingdom Plantae – plantes, Division Tracheophyta – vascular plants, Class Magnoliopsida, Superorde Rosanae, Order Fabales, Family Fabaceae – peas, legumes, Genus Glycine Willd. – soybean

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