Spaghetti nerano

Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,

Spaghetti alla Nerano. This dish will bring you back on the Amalfi Coast!

Spaghetti alla Nerano is an unforgettable pasta dish! It has a creamy zucchini sauce infused with garlic, fresh basil, and melted cheese.

Re-create this Amalfi Coast signature at home, no matter the season

I’ve been watching Stanley Tucci’s new food docuseries, “Searching for Italy”, and I’ve fallen in love with him and the food he is enjoying. This is the pasta dish that he exclaims is the best thing he’s ever eaten while in Naples. I don’t know if it’s the best, but it is really good! Maybe thei

Spaghetti alla Nerano is one of the most famous pasta dishes from our corner of Italy’s south; the Sorrento and Amalfi Coast. But specifically from the

Spaghetti alla Nerano is an Italian zucchini pasta dish and one of the best things Stanley Tucci has ever eaten! Chef John gave it a try and it's amazing!

In this take on simple, splendid spaghetti alla Nerano, your bounty of summer squash has finally found its calling. In our version of the well-known dish called spaghetti alla Nerano, we microwaved the thinly sliced rounds of zucchini with salt and water and then sautéed the drained, softened coins until they were lightly browned. This was easier than frying, and it proved to be almost as effective at moisture removal. Tossing al dente spaghetti with the zucchini, black pepper, basil…

Inspired by a regional pasta from the Amalfi Coast, he declared it one of the best things he's ever had in his life. We agree.

A zucchini-packed spaghetti alla nerano recipe from Danielle Alvarez, former head chef of Sydney fine diner Fred's. It's the perfect summer pasta.