Turkey confit

The hands-off, naturally make-ahead confit technique transforms turkey thighs into a silky, dense, and savory revelation.

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall apart with the push of a fork

Looking for a new way to serve bird this Thanksgiving? Try Food Network Kitchen's succulent turkey confit.

Unless you live off-grid, without a fridge, there is little need to preserve a meat under a duvet of snowy fat these days. Although with the latest energy crisis, perhaps we'll all be looking for more thrifty ways to store our food over the coming months? So why are we so passionate about bringing back this ancient technique? It's all to do with the flavour... It's not just the common sense behind preserving meat in this way that made confit so popular for generations, it's also an…

Cooked gently for hours in a blend of olive oil, herbs and lots of garlic, this turkey leg confit boasts mouthwateringly tender, flavorful meat. As a contrast, a quick broil at the end gives the legs crispy golden skin. Once it has flavored the meat, all the soft sweet garlic is used to make a delicious garlic confit gravy to serve with the turkey. Save the strained, flavor-infused oil and refrigerate it to use in another confit recipe (such as duck, fish or vegetables) or as the cooking oil…

If you find cooking an entire turkey intimidating, this hands-off option is for you.

Looking for a new way to serve bird this Thanksgiving? Try Food Network Kitchen's succulent turkey confit.

Get Turkey Leg Confit with Shallots and Thyme Recipe from Food Network

Turkey Thigh Confit with Citrus Mustard SauceSERVES 6 TO 8TIME 5½ HOURS, PLUS 4 DAYS SALTINGWHY THIS WORKS: For silky, supple, evenly seasoned,…

Today, I bring the dark meat turkey lovers out there a real treat! Confit Turkey Legs! My husband and I first enjoyed these at our daughte...