Tandoori chicken tikka recipe

What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!

Recipe of the week! Divine "Chicken tikka" prepared by our onsite Indian chef Prakash! 🍗 #SultanGardens #Resort #Beach #Egypt #Sharm #WeCareAndItShows #Indianfood #ChickenTikka #recipe

Tandoori chicken is made with tender boneless chicken and a yummy tandoori marinade featuring yogurt, cayenne pepper, and garam masala.

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

How to make tandoori chicken tikka skewers. Quick and easy recipe, like the UK Indian takeaway or restaurant. Chicken breast in a simple marinade of tandoori masala spices, fat-free yoghurt, garlic, and lemon. Red food colouring optional. Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ. Dry chicken tikka Indian starter or with rice and salad as your main meal. Low calorie, low fat, and syn free on Slimming World. Can be made ahead and frozen.

I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.