Teh tarik aesthetic

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.

One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops o...

Iced teh tarik - takeaway!

… translated as “pulled tea”. Makes 4 to 6 servings Ingredients: 4 cups of water 4 heaping tbsp black tea leaves a few tablespoons of condensed milk (to taste) equal tablespoons of evaporated milk Directions: Add water into a deep saucepan. Heat it on high and bring water to a simmer. Sprinkle in tea leaves …

Teh Tarik is a 'Malay' word literally meaning "Pulled Tea" which is quite descriptive. It is a tea drink mixed with condensed milk by pouring (pulling) the tea from one big mug to another

I don't know if you've noticed, but the names of Asian dishes can be delightfully graphic and evocative. It says volumes about the way we view our sustenance, or are we really perhaps, beneath our usually placid exteriors, poets at heart or slightly crazed? ;) Sometimes, we almost wax lyrical, as in the case of Dragon Beard Candy or Putri Salat (Princess Salat or salat of the Princess??). Sometimes we get physical, for instance when a Monk (sometimes Buddha himself!) Jumps Over the Wall…

Ipoh (Perak, Malaysia) is one of Malaysia’s most populous cities. This place attracts tourists with beautiful nature, multicultural, along with the ancient temples and buildings in British architecture from the 19th century… Ipoh has rivers, hot springs and a unique cuisine with white coffee specialty, only 200 km from Kuala Lumpur. Ipoh is an emerging […]

a dramatically lit photo of tea being poured in a village teahouse