Tiramisu croissant

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Sabrina Stavenjord on Instagram: "One day I’ll make croissants from scratch, just not today 😛

Tiramisu croissants 🥐 
4 store-bought croissants
3/4 cup mascarpone cheese
3/4 cup heavy cream
4-5 Tbsp icing sugar
2 tsp espresso powder (dissolved in 1 Tbsp warmed cream)
1 tsp vanilla
Pinch salt
Cocoa powder, for dusting

Bake croissants at 300F for 14 minutes so they crisp up then let cool completely before filling with the cream." Costco Croissants Recipe, Costco Croissant Hack, Stuffed Croissants Dessert, Stale Croissant Recipes, Croissants Recipe Stuffed, Croissant Recipe Stuffed, Tiramisu Croissant, Stuffed Croissants, Make Croissants

Sabrina Stavenjord on Instagram: "One day I’ll make croissants from scratch, just not today 😛 Tiramisu croissants 🥐 4 store-bought croissants 3/4 cup mascarpone cheese 3/4 cup heavy cream 4-5 Tbsp icing sugar 2 tsp espresso powder (dissolved in 1 Tbsp warmed cream) 1 tsp vanilla Pinch salt Cocoa powder, for dusting Bake croissants at 300F for 14 minutes so they crisp up then let cool completely before filling with the cream."

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These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

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A croissant-muffin hybrid, these Tiramisu Cruffins with flaky pastry, chocolate filling and a creamy coffee mascarpone topping are extremely delicious. Croissant Muffin, Week Snacks, Desserts Shooters, Cruffin Recipe, Cafe Cakes, Pastry Chocolate, Breads And Pastries, Creamy Coffee, Italian Dessert

[tabby title="Tiramisu Cruffins"] A croissant-muffin hybrid, these Tiramisu Cruffins with flaky pastry, chocolate filling and a creamy coffee mascarpone topping are extremely delicious. The perfect weekend baking project. Notes: Allow one hour and 15 mins resting time and 2 hours proving time for this recipe. [tabby title="Product"] Tasting notes: Inspired by the classic Italian dessert, these tiramisu cruffins use CSR Dark Brown Sugar for a deep caramel flavour to the chocolate filling…

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I have never been to France, but my mom has. And she could not stop sending me unsolicited pictures of all the amazing pastries she ate or the scenic attractions she visited when she was there. She took photographs of everything--from croissants and pâté to pigeons and snowflakes--but I only vividly remember one from the dozens of pictures she spammed my inbox with that instantly grabbed my attention. The image showed a glass display case filled with various brightly-colored logs, bite-size…

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