Vegan main course fine dining

This stunning vegan Tempeh Coq au Vin transforms a French bistro favorite into a luxurious plant-based dish. Rich port wine sauce with mushrooms wraps tender tempeh in deep umami flavor, while roasted root vegetables add earthiness and color. The silky parsnip purée ties it all together with creaminess and warmth — a true showstopper.

The idea for a butternut squash steak came from my buddy Ryan Trimm, chef at Sweet Grass and Southward here in Memphis. I saw it in the description of a dish on a wine dinner menu being held as Sweetgrass a few weeks back. He presented the grilled squash topped with a protein and compound butter. Here we've seasoned the squash with Montreal Steak Seasoning, a bright, smoky, and slightly spicy seasoning blend that works really well for this. For extra depth of flavor, we have added sliced…

Vegan fine dining in Austria is no longer hard to find! From all-vegetarian gourmet restaurants to more traditional places, have a fancy plant-based meal.

This stunning verdant green leek dish makes a superb vegetarian main course if you are looking to impress. The confit leeks are melt in mouth, while the maitake mushrooms (also known as hen of the woods) provide an almost meaty texture. The recipe makes more oil than you need, but it can be frozen to reserve the bright green colouring.

These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.

Plant Foods Made Fun^^

This vegan recipe for miso marinated vegan scallops will amaze you! These vegan scallops are made using king oyster mushrooms. Like scallops, the mushrooms are seared to perfection but only after they are marinated in a sticky, sweet, savory miso glaze. This vegan scallop recipe is one to save! #veganrecipes #veganscallops #miso #misoglaze #vegandinner

These easy to make polenta cakes served with spring vegetables and pea & mint pesto are delicious served as an appetizer, main course or a side dish.

Who says #veganfood can't be #gourmet food? These 30 recipes prove just how damn fancy vegan cooking can be! #veganrecipes #vegancooking #finedining #gourmetrecipes

1,617 Likes, 10 Comments - Linking the Culinary World (@cookniche) on Instagram: “Recipe of Miso glazed eggplant, snow pea & tamari gastrique by @rm_holder Find this recipe on…”

King Oyster Mushroom Steaks with Pesto and Almond Aillade from chef Julia Sullivan highlights the natural meaty, smoky flavors of king oyster mushrooms.

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This incredible cauliflower dish from chef Hrishikesh Desai is made with both dehydrated and barbecued cauliflower, and served with a rich, fragrant moilee sauce.

Discover a variety of delicious carrot recipes to brighten up your meals. From roasted carrots to carrot soups, find creative ways to incorporate this nutritious veggie into your dishes. Whether you're looking for side dish inspirations or main courses, these carrot recipe ideas will add color and flavor to your meals. Try out new and exciting ways to enjoy carrots with these tasty recipes.

The culinary team behind Italy’s Michelin-starred Acquerello is bringing meatless fine dining to San Diego’s neighboring town of La Jolla.

Whether you're participating in Veganuary or have permanently adopted a meat-free lifestyle, there's a healthy selection of plant-based restaurants for vegans in London.

The perfect main course for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

This Vegan Cauliflower Roast with Lemon-Tahini Dressing is a stunning centerpiece dish that’s perfect for holidays or a plant-based dinner option. Whole

Browse our collection of delicious vegetarian main course recipes that are sure to impress with bold flavors and satisfying heartiness. Click here!