Vegan filo pastry recipes

This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!

Try your hand at making these incredibly moreish vegan filo parcels with a smooth and creamy spinach and tofu filling. They're perfect for a light vegan lunch or a tasty snack.

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Easy vegetable samosa

This spinach packed vegan Spanakopita recipe is quick and easy to make with some vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein dense spinach filling. This authentic tasting Greek spinach pie will be a hit with the whole family! #vegan #spinach #glutenfreevegan #thehiddenveggies

Filo Pastry is often overlooked by pastry lovers, but with some good olive oil or vegan butter to crisp up all the lovely layers, you can make some

This savoury pie is inspired by the classic Greek manitaropita, but made with seared tofu instead of crumbled feta. With its crunchy layers of filo pastry and a fragrant filling of mushrooms and fresh herbs, it's the perfect recipe for a big family gathering.

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Baked Spring Rolls

Are you looking for a healthy savoury snack that doubles up as a fancy finger food? This filo pastry with tofu and spinach as the main fillings is a great option. It’s vegan and dairy free, it contains no cheese. Easy + quick recipe ideas for healthy, whole food plant based dinners. Great for adults & kids. Can be served as a main dish with veg or a salad on the size or an appetizer.#veganrecipes #plantbased #healthysnacks

These easy crispy vegan filo bites are made with mushrooms and make for the perfect appetizer!

Sometimes pastries can be so bland but not this one! It’s key ingredient is Bakarat: Bakarat is a popular spice blend used in Middle Eastern Cuisine. This spice mix has a mildy sweet yet smok…

Vegan pumpkin filo pie is an impressive yet quite easy to make veggie centrepiece, perfect for big family gatherings, like Christmas or Thanksgiving.

The best vegan baklava with flaky filo pastry, walnuts, pistachios, vegan butter and the ultimate orange lemon syrup featuring coconut nectar or agave instead of honey. Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!

A delicious canape or appetiser that is full of delicious cheezy spinach flavour wrapped in crunchy filo pastry. Perfect for parties!

Vegan spanakopita in a skillet is a delight and easy to make. Creamy spinach filling flavoured with herbs and lemon encased in layers of crispy phyllo.

Our vegetarian pie is packed with lentils and sweet vegetables, and topped with a crunchy filo pastry - the perfect Meat Free Monday meal 😍

This Gluten-Free Vegan Baklava has flaky layers filled with fragrant chopped pistachios, soaked in a sticky syrup. It's traditionally made with filo pastry, but rice paper spring roll wrappers make a great substitute in this gluten-free version. It's surprisingly easy to make, and is also refined sugar free, dairy-free and egg-free too!

I’ve always enjoyed the green pies of Greece. Although this recipe isn’t a recipe for a Greek pie, it was inspired by one and was an attempt to fit as many greens (of sorts) into a pie with an enjoyable result. If you don’t have this particular mix of vegetables, herbs and nuts, treat this recipe as a template and use what you have to hand instead

Vegan ricotta and kale filo scrolls