Vegetarian spring rolls

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

The BEST Vegan Fresh Tofu Spring Roll Recipe with a peanut dipping sauce! These Vietnamese vegetarian Summer rolls are filled with crispy salt & pepper tofu, Fresh veggies, Thai Basil, cilantro, & vermicelli rice noodles rolled in rice paper wraps. Contains a video & step-by-step instructions on how to make easy vegan fresh rolls! #sgtoeats #veganspringrolls #freshrolls #veganfreshrolls

Looking for a fresh and crunchy snack that packs a flavorful punch? These crispy vegetarian spring rolls are j

Feel-good vegetarian spring roll recipes are here to brighten your day! These tasty rolls are packed with fresh veggies. vibrant flavors. and fun dipping sauces. Perfect for lunch snacks or parties. they’ll make everyone smile. Enjoy healthy eating with these colorful treats that are easy to make and share!

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.

Crispy and golden on the outside, filled with a tantalizing mix of vegetables and served with a savory dipping sauce, this Chinese spring roll starter is sure to satisfy everyone!

Amazing 10-ingredient pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! A healthier vegan, gluten free entree.

#BelgianFoodBliss

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

#NoCookAppetizersforSimpleEntertaining

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. These can be made fully vegetarian or a little meat may be added, too. #easy #lumpia #vegetarian #appetizers #asian

@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" ➡️ LINK IN BIO 🔗 @vegan.healthy.plan 1️⃣ or 2️⃣? Which #recipe by @Healthygirlkitchen would you try?👇 1️⃣ bookmark these vegan SUMMER ROLLS asap🥑🌈 you need: rice paper wrappers avocado pepper shredded carrots optional protein: tofu Purple cabbage lettuce mint peanut sauce for dipping! Recipe in video! tip: rinse rice wrapper in hot water for 5…

These are the best avocado appetizers and vegan finger food that makes everyone happy. Tasty and so healthy is a double win! Plus they are gluten free and have no oils. Share some, or eat them all!

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

Easy, light, vegetarian avocado spring rolls recipe is easy to make, and no cooking is involved. This is a great base recipe. Vary your ingredients to your favorite ingredients.

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

These Rainbow Spring Rolls are a colorful, crunchy, and healthy snack or meal idea paired with an ultra-creamy ginger peanut dipping sauce! Vegan, gluten-free, and packed with fresh veggies – they’re as delicious as they are pretty! 🌈🥒🥕 #SpringRolls #HealthyRecipes #VeganSnacks #PlantBasedEats #CleanEating #RainbowRecipes #MealPrepIdeas #GlutenFreeGoodness #FreshFoodie #ColorfulEats #EasyLunchIdeas #AsianInspired #VeggieLovers #GingerPeanutSauce #RecipesByMelissa