Vegetarian pasties

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Sweet Potato Yams, Vegetarian Pasties, Vegetable Pasties, Pasties Recipes, Hp Sauce, Cornish Pasties, Mark 5, Tomato Chutney, Weekend Meals

Vegetable pasties can be a great weekend meal, that are also perfect for lunch boxes of after-school snacks. It is easier than you might think to make your own shortcrust pastry, but you can always use store-bought pastry instead. Baking the vegetables gives them a nicer flavour. You don't traditionally pre-cook the vegetables for Cornish pasties (with meat), but it does add to the flavour to do so. VEGETABLE PASTIES Prep: 15 mins Cook: 90 mins Makes: 4 large pasties or 16 small pasties…

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Vegan Cornish Pasties, Vegetable Pasties Recipes, Vegan Cornish Pasty Recipe, Vegetarian Cornish Pasties, Vegan Pasties, Vegetarian Pasties, Nutritional Eating, Vegetarian Pies, Pastries Savory

These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]

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Cornish Pastry Recipe, Vegetarian Pasty Filling, Vegetarian Pasties Recipes, Pasty Recipe Dough, Pasty Filling Ideas, Pasty Pie Recipe, Vegetarian Hand Pies, Potato Pasties, Vegetarian Pasties

Sometimes a classic is best enjoyed without any big twists and changes! And for us, a traditional Buttery Potato, Leek & Cheese Pasty needs no additions to be exciting in its own right! Today we're sharing a recipe for vegetarian pasties that are simply delicious when made from scratch! With lots of mature Cheddar cheese in the filling, there is no way you will not like these delicious parcels of joy!

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