Venezuelan food recipes

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

This Venezuelan Asado Negro is tender, flavorful, and perfect every time! Perfect for a dinner party with friends or for a Sunday family dinner.

This ultra rich and creamy coconut rice pudding recipe is made with four different kinds of milk, golden raisins and shredded coconut!

Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)