Victorian breakfast

Discover Pinterest’s best ideas and inspiration for Victorian breakfast. Get inspired and try out new things.
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an old book with different types of food on it's pages, including cakes and pies

Madame, Your Breakfast Is Served. This Morning's Menu includes hot Tea or Coffee, a nice slice of Brawn (better known as head cheese; a cold cut originating in Europe which is not a cheese but a meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow) suspended in a pickled aspic,) some Mustard Cress and Radishes, Bread and Butter, Oysters and Bacon, Kidneys, Rolls and Butter and Poached Eggs. For Today's Luncheon In The East Garden; It's Cold Chicken, Boiled…

an egg salad on toast with bacon and green olives is served on a white plate

A very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large five or six course meal! Nowadays, it is more likely - one assumes - that it will be served at breakfast, brunch or as a light snack! This uses Gentleman's Relish, I have the "secret" recipe posted on Zaar! Recipe #228778

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