Vienna bread recipe

Vienna bread is a slightly sweet bread with a soft crust, that is easy to make and can be eaten as is, or filled with cheese, jam etc. For a chocolate version, fill with chocolate chips before baking.

Make and share this Vienna Bread recipe from Food.com.

Vienna Bread or Pain Viennois or Buns or Sandwich bread rolls is an absolutely delicious and irresistible Austrian bread that one must definitely try.

A really nice loaf from the Vegetarian Epicure Book Two. Prep time does not include rising time.

This overnight recipe uses Foricher T55 Pâtisserie Flour for the best result, creating a soft and light texture, perfect for toasting or sandwiches.

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Vintage Vienna Bread Recipe can be made into loaves or finger rolls for appetizer sandwiches and bread baskets. Rolls freeze well, too.

Making homemade Italian bread is easier than you think, filling your kitchen with the irresistible aroma of golden, crusty deliciousness.

Here's where I ended up, but first ...

Join me for this ridiculously easy Viennese version of the wildly famous speedy no-knead bread. Indeed, Vienna is not immune to the bread hype of the last decade. The revival and reinvention of the bread scene has done a lot of good and has its local stars, big investors and even millionaires. Most famous of all Jospeh Weghaupt, who trucks bread everyday to his Viennese branches from a remote Austrian production facility. While it's hard to get good bread in Vienna, it's not impossible. Sure…