Vietnamese sauce

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Nuoc Cham is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more!

Nuoc Cham is a Vietnamese dipping sauce a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. #dippingsauce #asiandippingsauce #asiansauce #nuoccham #fishsauce

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

This delectable Vietnamese Peanut Sauce recipe is full of rich and vibrant flavors. Perfectly balanced with a blend of savory, sweet, and tangy notes, this sauce elevates any dish it accompanies. From fresh spring rolls to grilled meats. Easy to make and irresistibly delicious, it’s a versatile staple you'll want to drizzle on everything!

Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Vietnamese Fish Dipping Sauce, or nước chấm, is a simple mix of fish sauce, lime juice, sugar, and peppers that delivers a TON of complex sweet and savory flavors. While the basic ingredients remain the same, you can easily customize the ratios slightly to better fit your taste preference using our recipe below.