White bean paste recipe

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Sweet Bean Paste Recipe, Bean Paste Recipe, Japanese Dessert Recipes, Bread Pull Apart Recipes, Easy Home Recipes, Asian Dessert, Japanese Desserts, Canned Butter, Japanese Recipe

My Korean grandmother would call this a culinary heresy, but here's a shortcut white bean paste (Shiro An) recipe that I make when I'm in a hurry and don't have any at home. Unlike the traditional recipe, this shortcut recipe uses canned white butter beans and a high-speed blender to create a bean pulp that's quickly squeezed through a nut-milk bag and sweetened with sugar.

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White Bean Cookies, Healthy Beans, Mochi Recipe, Paste Recipe, Red Bean Paste, Piping Bag, Cookie Calories, Asian Desserts, Caramel Flavoring

I'm always so excited to share my family's favorite recipes here, and this time I'm sharing one of my mom's favorite cookies ever. Bean Paste Cookies (a.k.a. 상투과자)! You might not think of bean paste when you hear the word cookie, but you do if you’re Korean. Sangtugwaja is just that, white bean paste cookies. Delicate, soft and fudgy, these cookies are one of those one-biters that make you roll your eyes back in satisfaction. Really! And the best part is that they’re ready in minutes, and…

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