Whole branzino recipe

This incredibly easy-to-make roasted branzino recipe comes together in minutes and is the perfect seafood dish for any meal.

Barefoot Contessa Branzino Recipe – Tasty Shelter

Spicy, fresh and vibrant, this Whole Grilled Branzino with Chile Basil Ginger Sauce is both easy and delicious.

This whole Branzino is filleted and stuffed with bright and refreshing herbs and lemon slices. It's roasted and then broiled to infuse as much flavor and crispiness into the skin of the fish itself, and the meat turns out so light and flakey. Honestly, it turns out so good - and so easy to make - that it's quickly become my wife and I's go-to recipe for making whole branzino.

Branzino is a mild white fish known as European bass, Mediterranean bass, and loup de mer. Like halibut, branzino has a sweet, delicate flavor and is popular in Italian, Greek, and Portuguese cuisine, where it is usually roasted or grilled. Farmed branzino is widely available.

This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise.

How to grill a whole fish (Branzino) topped with the most flavorful Preserved Lemon Gremolata, (Zesty Herb Sauce) in about 30 minutes flat! A simple easy Mediterranean dinner! #branzino #grilledfish #wholefish #grilledbranzino

Lemon Caper Butter Roasted Branzino - main dishes #maindishes

Grilled whole branzino looks impressive, the skin is crispy and the inside is juicy. Learn all the easy steps to grill and serve grilled whole fish.

Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)