Whole wheat empanadas

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Baked Empanadas, Empanada Dough, Empanadas Dough, Wheat Recipes, Dough Recipe, Whole Wheat, Pumpkin Recipes, Health Food, Wheat

I haven’t made empanadas since last fall. Mine are always baked now, not fried because it is healthier. For the same reason mine dough is whole and sprouted wheat and not white flour. To keep our dinner healthier I served a few of these with a little guacamole to dip them in, along with a big green salad with hummus. Both the hubby and I enjoyed these tonight. Here is what I made. Baked Whole Wheat Empanadas Makes 20 Dough Ingredients: 1 cup whole-wheat flour ½ cup sprouted whole-wheat flour…

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Delicious Whole Wheat Empanada Dough | Camila Made Whole Wheat Empanadas, Hand Pies Dough Recipes, Empanada Discs, Empanadas Recipe Dough, Empanada Dough, Empanadas Dough, Pie Dough Recipe, Hand Pie, 2000 Calories

This Whole Wheat Empanada dough recipe is not only delicious but also versatile; you can use it to make savory or sweet empanadas, and it is also very easy to work with. The dough is made with white whole wheat flour, salt, sugar, butter, and water. It comes together quickly and can easily be rolled out and cut into shapes. We like to use this dough for both baked and fried empanadas.

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