Wild herbs

Foraging for edible wild plants is an invaluable skill for preppers as survival will often depend on eating what’s available. Lucky for you, the wild is a garden of free edibles waiting to be harvested as long as you know what to go for. #ediblewildplants #edibleplants #foraging #survivalfood #survival #preparedness #survivallife

While I wait for my garden greens to grow, I love to harvest and mix in some of the wild greens I find outside my door. Here is a list of a few of my favorites (though there are many others). Wild greens can be eaten raw in salads or made into pesto or ferments, and they’re also great steamed or mixed into a stir fry or soup. Some of them must be cooked, and many should only be eaten raw in moderation. Some of these plants are common and weedy, but some of them are at risk of being…

Recipe here: www.willcookforfriends.com/2016/09/the-concord-crush-grap...

An ice-cold soup with the taste of forest and meadow.

kinfolk infusions workshop TN pt 2 by Beth Kirby | {local milk} | Love all the colours and textures #foodstyling

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Wild garlic (or Allium ursinum) is a beautiful and edible wild plant that belongs to the Allium family. Did you know there are actually over 920 species of Allium plants which also include onion, l…

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By Steph Zabel Herbalist, Ethnobotanist and Educator When I first moved to Boston a decade ago I felt like a country girl in the big city. I’d traveled and lived in several places before, but had never before set down roots in an urban environment. I was used to living amongst trees and woods, a