Wild recipes

Cookies are comfort food at its best, but how do you make cookies with 100% wild ingredients? Here's how to make cookies after the zombie apocalypse hits. A few years back I remember running across

I really appreciate that Breath of the Wild has such a large amount of food. I also appreciate that the food actually plays a very important role in the game. Often when roaming around, I would find myself snacking on different items in order to make sure I could survive a trial. Buffs could be...Read More »

This brightly coloured wild garlic hummus takes healthy eating to a whole new level. Wild garlic is a delicious herb that comes with a wide range of benefits. #wildgarlic #hummus #vegan

With just five ingredients and 10 minutes, you can have this creamy Wild Garlic Soup on the table! This fresh, vegan soup is the perfect easy spring recipe. Plus if you want to forage your own wild garlic, we share lots of helpful tips in our foraging. You can also use Ramps or spinach plus garlic for this quick soup. #veganspringrecipes #stpatricksday #souprecipes #quickrecipes

Aquavit-Cured Venison is a delicious Norwegian dish that's simple to make at home. Here, it is paired with pickled bilberries/blueberries and sour cream.

This wild garlic dip is packed with fabulous flavour and super easy to make with just a handful ingredients and ready in just a few minutes.

Learn about the identifying characteristics of red clover (Trifolium pratense), its health benefits, and how to make a simple foraged red clover recipe: wild tabbouleh.

This confit squirrel recipe is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Smoked Elk Manicotti shells recipe : This recipe is a fun way to get your kids involved helping you cook wild game plus its usually a big hit at the dinner table.

Nothing tastes as good as free food! In the Springtime go out foraging in a woodland, field or riverbank near you and fry up a batch of my Wild Garlic Tattie Scones. Ideal served with soup or as part of a full Scottish Breakfast.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

Venison Negimaki | Wild + Whole

Check out Mini Wild Rice Stuffed Pumpkins recipe and more from Sur La Table!

I love octopus. You name it, I love it (grilled, boiled, braised, etc.). Any octopus fans out there? Yes, you say. Have a favorite preparation? If

Chef and food writer Olia Hercules’ show-stopping trout recipe, with added diced dill pickles for extra flavour and panache, is inspired by her childhood memories of Christmas in Ukraine. If you’re looking for more recipes with trout, check out this whisky-cured sea trout on cream cheese – it’s a winner.

Transform your Thanksgiving feast with the delightful flavors of wild rice! Discover easy-to-make recipes like vibrant salads, hearty pilafs, and festive stuffings that will leave your guests impressed. Wild rice not only adds a unique taste but is packed with nutrients too. Check out our favorite recipes and tips on how to incorporate this nutritious grain into your holiday meals. Dive in, and elevate your Thanksgiving this year!

Make the most of wild garlic season & make this quick, easy, vibrant wild garlic mayonnaise. Great for spreading, cooking & dipping.

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!