Zucchini bean soup

This Zucchini Soup is oh-so-creamy, thanks to the cannellini beans, and deliciously seasoned with a little cheesiness from the parmesan.

It's been a blustery weekend. Grey more often than not, bursts of hard rain followed by smaller spurts and drizzles, wind gusts last night that rattled up against the slats of the jalousie windows of my house and woke me up a few times. Of course this being Hawaii, the sun keeps making an appearance between showers to remind me where I live or maybe just to tease and taunt a bit. I am not complaining--I like blustery, and I like the rainier than average days here--they are a pleasant break…

Got zucchini to use up? Make this zucchini soup! It's full of flavor, and packed with chunks of zucchini, carrots, white beans and spinach.

This vegan zucchini soup is bursting with flavor. It has freshly grown zucchini, white bean, onion, garlic, and herbs.

This zucchini soup is fresh, silky, and incredibly healthy! With just a handful of simple ingredients and 30 minutes you'll have a nutritious soup you can enjoy all year long. Serve this irresistibly creamy zucchini soup with crusty bread for a light lunch or dinner!

This green minestrone soup is made with vibrant veggies like zucchini, spinach, green beans and peas, along with pasta and beans in a pesto seasoned broth. It's easy to make, super flavorful, and so satisfying!

Hearty soup featuring creamy white beans, tender zucchini, and Southwest flavors, perfect for chilly evenings!

This low-carb Zucchini Soup has a medley of fresh vegetables, herbs, and robust flavors. It's an easy-to-make dinner using the slow cooker.

Maria Lichty | Two Peas & Their Pod | ZUCCHINI SOUP💚 Use your garden zucchini to make this creamy zucchini soup. The soup is made with onion, garlic, herbs, zucchini, and white... | Instagram

Use your garden zucchini to make this creamy zucchini soup. It is easy to make and full of flavor and it freezes well too!