Zucchini parmigiana recipe

We have been dripping in zucchini. Every spring I get lured into buying zucchini seeds. I think, "regardless of how the rest of my garden responds to me, at least I will have my zucchinis." I could literally chuck a zucchini seed into a pile of crappy dirt and a couple weeks later find a giant zucchini plant. Every year, when I pick my first ripe zucchini, I feel the pride of a thousand earth mamas and get inspired to make a jillion different zucchini recipes. Now, with at least ten…

My Baked Zucchini Parm is a healthier take on the dish since we are baking the breaded zucchini rather than frying it. This one comes together fairly quickly and is perfect for a meatless Monday. Feel free to add spinach or eggplant to the recipe; I have done both and they work great! I hope you love this one.

Zucchini Parmigiana is a very tasty and well balanced main dish, thanks to the properties of the vegetables and the proteins of the cheese.

Looking for a simple yet delicious vegetarian dish that the whole family will enjoy? Baked Italian Zucchini Parmesan could be your go-to recipe for both casual dinners and special occasions. It's easy to prepare and light, yet packed with flavor. Zucchini slices are coated in parmesan and breadcrumbs, then baked to crispy perfection, making them a tasty and healthy alternative to traditional fried recipes. Serve as a main dish or a side, and be ready to impress everyone at the table with…

Learn how to make a delicious Zucchini Parmesan Recipe with crispy breading, marinara sauce, and melted cheese. Perfect as a vegetarian main dish or side dish.

Zucchini alla parmigiana is so simple to make. No frying at all, this recipe combines roasted zucchini layered between marinara, melty mozzarella, and Parmigiano Reggiano, and baked until golden. #zucchinidinner #vegetarianrecipes #veggiedinner #parmigiana #zucchiniparmesan

This delicious recipe for zucchini parmigiana features cheesy breaded zucchini slices layered with tomato sauce, ricotta cheese, and mozzarella.

This Zucchini Parmesan is extra crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. A great way to use your garden fresh zucchini!

This is one of my all-time favorite appetizers. It's good any day of the week, especially on Wednesdays when y

ZUCCHINI PARMIGIANA It’s just as good as eggplant parmigiana – just as delicious and just as fried to golden-brown perfection! This is our very special recipe. Starring zucchini.

Golden, crispy, and irresistibly cheesy, Giant Zucchini Parmesan is a delicious twist on the classic Italian favorite. Thick slices of zucchini are coated in a flavorful breadcrumb crust, layered with rich marinara sauce, and smothered in gooey melted mozzarella and parmesan cheese. This dish offers the perfect balance of crispy and creamy textures, making it a satisfying meatless meal or a hearty side dish. Whether you’re looking for a low-carb dinner idea, a tasty way to use fresh…

Jessica on Instagram: "PARMIGIANA DI ZUCCHINE 👌👌👌👌 I think parmigiana is my all time favourite food, traditionally it’s made with eggplant but the zucchini version is just as good 🤤😋 Simply 1. Fry zucchini (for this size dish I used 3 zucchini) 2. Layer your dish with cooked passata, zucchini, breadcrumbs, grated parmiggiano Reggiano, mozzarella and 3. Repeat! Bake at 200°C for 20-30 mins Remove from oven and let it rest for at least 30mins before serving (so it’s easier to cut)…

NYT Cooking: Zucchini Parmesan

This cheesy zucchini rollatini is filled with cooked summer squash, rolled up with fresh herbs, three Italian cheeses, and then served with rich marinara. A delicious vegetarian summer meal that everyone will love! Try it out this fall with the last of your garden zucchini.

Zucchini White Parmigiana - #whiteparmigianarecipe #whitezucchiniparmesan #zucchiniparmigiana #easywhiteparmigiana

This is not your typical parmigiana. This is a special summer parmigiana that my nonna always made. It is a simple dish but packed with summer flavor! My family prepares the zucchine in a way called Indoratt' e Fritt', which is a Napoletano phrase for when you flour, egg and fry something. Once you taste

Dive into the comforting layers of this classic Eggplant Parmigiana, where tender eggplant meets rich marinara sauce and gooey mozzarella cheese. Perfect for any occasion, this dish serves as a hearty main course or a delightful side. With simple steps to prepare and versatile options for customization, you’ll impress family and friends alike. Don’t forget to add fresh basil for that aromatic touch! This recipe is a must-try for anyone looking to elevate their Italian cuisine game.

Let's make some delicious parmesan zucchini coins! Crispy on the outside, tender on the inside, this baked parmesan zucchini recipe is guaranteed to be a crowd favorite! Plus, it's an incredibly satisfying, nutritious side dish that complements just about any meal! Gluten-free and vegetarian. #zucchini #parmesan #cheese #baked #bakedparmesanzucchini #vegan #healthy