2:03
Souper Simple Gingery Miso Wonton Soup with mushrooms and scallions.
15min · 4 servings Ingredients • Cooking oil • 1 bunch scallions, sliced thin • 4-5 cloves garlic, chopped • 4 oz. mushrooms, cut into bite sized pieces • Salt • 2 Tbsp soy sauce • Haven’s Kitchen Gingery Miso sauce • 3 cups of chicken broth • 8-10 store bought frozen wontons Directions • Heat a glug of olive oil in a medium soup pot over medium-high heat and add the scallion whites and all the garlic. Sauté until the scallions turn aromatic and the garlic turns golden around the edges • Add your mushrooms and a pinch of salt and cook until the mushrooms have released all their water and have lightly caramelized • Add the soy sauce and half a pouch of the Gingery Miso sauce and give it a quick stir before pouring in the chicken broth • Bring to a boil and drop in the fr
Haven's Kitchen
0:28
Easy Japanese Clear Mushroom Soup, One of the Best Keto Meals Ever
JAPANESE CLEAR MUSHROOM SOUP 🍄 So yummy and really easy to make. I’m using Kettle & Fire chicken bone broth. If you guys make this, let me know what you think 😋 - Kettle & Fire chicken bone broth - 2 tsp minced ginger - 1 tsp garlic powder - 1 tsp sesame oil - sliced mushrooms - sliced green onions - pinch of salt