Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
Irresistible Steak with Haunted Bourbon Garlic Cream Sauce
Savor the ultimate indulgence with this Irresistible Steak paired with a Haunted Bourbon Garlic Cream Sauce! Perfectly seared steak meets a rich, flavorful cream sauce infused with bourbon, garlic, and a hint of mystery. Ideal for a romantic dinner, special occasions, or impressing guests with your culinary skills.
PERFECT FILET MIGNON WITH MUSHROOM MARSALA SAUCE
Julia Frey |{Vikalinka}
Enjoy the irresistible taste sensation of our Perfectly Cooked Steak with Creamy Mushroom Peppercorn Sauce. This perfect low-calorie peppercorn sauce smothers your perfectly cooked steak with a creamy richness and a subtle hint of peppery goodness, creating the ultimate meal for any night of the week.
We think you’ll love these