Cakes

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Lemon Velvet Cake
35min · 10 servings Ingredients: For the lemon cake: • 1 1/4 cups (250 g) sugar • 3 1/4 cups (390 g) cake flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 4 eggs • 1 cup (240 ml) butter milk • 1/4 cup (57 g) unsalted butter, very soft • 1/2 cup (120 ml) vegetable oil • 2 tsp vanilla • 2 tsp lemon extract • 1/4 cup (60 ml) lemon juice • 1 tsp lemon zest https://www.luisabakes.com/post/lemon-velvet-cake
Banana Pudding Cheesecake
If you think of banana pudding you think of Vanilla wafers, fresh bananas and a smooth vanilla cream! This cheesecake has all these flavors packed into one delicious dessert!
Drumstick Ice Cream Cake
Moist vanilla cake with salted caramel and ganache filling, waffle cones and chopped peanuts! Drumstick layer cake is perfect for any ice cream lover and birthdays!
Almond Amaretto Cheesecake
This almond amaretto cheesecake combines the rich and creamy texture of cheesecake with the nutty and sweet flavors of almonds and amaretto liqueur. An almond caramel topping creates the perfect finish! Full recipe is on my blog
Turtle Chocolate Caramel Cheesecake
My go to New York cheesecake recipe with a thick caramel and chocolate filling and pecan pieces inside the crust and on top. Make this cake if you want more than a regular cheesecake. Find the full recipe with a video tutorial on my blog. Crunchy pecans baked in the crust and caramel layer. Is there something better than a chocolate ganache filling?
The best Cookie Dough Cake
Cookie dough buttercream with edible cookie dough baked inside the cake layers and a dark chocolate ganache drip. If you like cake this is for you. Find the full recipe on my blog with a video tutorial.
Cookie Dough Cake
Moist vanilla cake with mini chocolate chips and edible cookie dough baked inside the cake layers. A cookie dough buttercream is used to frost the cake. The cake drip is made from an easy chocolate ganache. Find the full recipe with a video tutorial on my blog
Cream Cheese Lemon Bars
Perfectly ooey gooey lemon bars made extra rich with lemon cream cheese filling on a buttery shortbread crust | lecremedelacrumb.com